It takes a village: Aldea brings avant-garde Portuguese cuisine to Manhattan.
Recommended dish: Roast pork belly with littleneck clams, vegetable pickles and baby fingerling potatoes.
Review and rating of Aldea restaurant in the Flatiron District.
Chef Wylie Dufresne’s casual (but no less creative) “tavern” in the East Village.
Recommended dish: Handmade rye pasta.
Review and rating of Alder restaurant in the East Village.
Accessible yet elevated Italian fare near Union Square.
Recommended dish: Bucatini with sea urchin.
Review and rating of All’onda restaurant in Union Square.
The minimalist décor belies bold, adventurous tastes.
Recommended dish: Grilled Australian lamb with Szechuan peppercorns.
Review and rating of Annisa restaurant in Greenwich Village.
Eleven Madison Park alums take the show to Midtown.
Recommended dish: Grilled short rib with artichoke and lovage.
Review and rating of Betony restaurant in Midtown West.
MORE ON GAYOT.com:
New York restaurant reviews
The Best Restaurants in New York

