Founded in a two-car garage in 1991, Vermont’s Woodchuck Hard Cider Company helped kickstart America’s cider resurgence with its boundary-pushing handcrafted beverages.
Origin: Middlebury, VT, U.S.A.
ABV: 5.5%
Brewed by: Woodchuck Cider
This semi-dry cider is made from 100% fresh pressed apples from orchards following sustainable growing practices.
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