New Cocktails at Angelini Osteria | Los Angeles, CA

By Sophie Gayot

Los Angeles, CA, January 2026

• GAYOT’s Rating: 14/20
• Cuisine: Italian
• Open daily: Lunch 11 a.m.-3:30 p.m., Dinner 5 p.m.-10 p.m.

Angelini Osteria is on GAYOT’s:
– Best Los Angeles Italian Restaurants
– Best Los Angeles Classic Restaurants.

Angelini Osteria | 323-297-0070 | View Website
View map: 7313 Beverly Blvd., Los Angeles, CA 90036

Even though we took a photo with the Angelinis in the kitchen, I was actually at Angelini Osteria to discover the new signature cocktails. It was not as easy as it looks, as I still had to drive home after the event…

We were in the courtyard discovering the new libations with very tasty bites, accompanied by the rhythm of live music played by a guitarist. Time must have paused for a few hours as the event was supposed to end at 8 p.m., and we left at 10 p.m. We were having such a delicious time.

At the age of 14, Gino Angelini already knew he was going to be a chef after having spent so much time with his mother and grandmother in the kitchen in their small town in the Emilia-Romagna region of northern Italy. After years of cooking in Italy, with a rich Italian gastronomic tradition in his hands, he moved to Los Angeles in 1995 — a predestined city with his name…

In 2001, with his wife, Elizabeth, they opened Angelini Osteria. It was an immediate success. Despite the plethora of eateries that have opened since, Angelini Osteria is still a Los Angeles favorite among authentic Italian food lovers.

NOTE: I continue to think of Elizabeth and Gino Angelini, and their team, as they currently can only operate Angelini Palisades for delivery due to the January 2025 devastating Palisades fire.
– Order via DoorDash
– Order via Westside Eats

Deepening the Italian experience, the cocktail program is not driven by trends, but by the same kitchen philosophy: simple and authentic.

Drinks are crafted with house-made infusions and a thoughtful selection of traditional Italian liqueurs, amari, aperitivi, and digestivi—honoring time-tested flavors and techniques.

What better way to welcome new cocktails than by opening blindfolded a bottle of prosecco with a saber?