Healthy Food in NYC
A heart-healthy diet should be low in sodium, cholesterol and saturated fat — but that doesn’t mean the food has to be lacking in flavor. These
Best Heart-Healthy Restaurants in New York offer diet-friendly food that will help you to both eat well and live well.
> The restaurants are presented in alphabetical order.
Flatiron District, NYC
Jean-Georges Vongerichten’s third restaurant in the ABC Carpet & Home building,
abcV presents creativity in vegetable dishes that’s unusual and welcome, and the combination of flavors is intriguing.
The bright, airy cafeteria-like setting has an open kitchen and clean white and green décor.
Greenwich Village, NYC
Cafe Clover
in Greenwich Village puts an emphasis on simple, health-conscious, seasonal fare with much of the menu geared toward plant-eaters.
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Upper East Side, NYC

Gourmet vegan cuisine is the mantra at
Candle 79 on New York’s Upper East Side.
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Upper West Side, NYC
Featuring grass-fed, antibiotic-free beef and free-roaming, corn-fed poultry on its salad-heavy menu,
Community Food & Juice is the place to come for healthy eating on the Upper West Side.
Lower East Side, NYC
Enjoy health-conscious California-inspired food at
Dimes, a cozy Lower East Side spot where the vibe is always friendly.
Chelsea, NYC
At
Foragers Table, the vegetables, eggs and herbs come from the Chelsea restaurant’s own 28-acre farm.
Flatiron District, NYC
Inday, which is truncated for the phrase “India every day,” is a Flatiron District spot serving up health-conscious fare with an Indian accent.
Murray Hill, NYC

Chef Franklin Becker’s homage to
health-conscious fare in Murray Hill is a big hit, particularly with vegetarians.
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TriBeCa, NYC

Andrew Carmellini’s
Little Park in TriBeCa offers a market-driven menu that’s dominated by vegetables and loaded with hyper-local products.
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West Village, NYC
Chef Dan Kluger offers farm-to-table dining at
Loring Place in the West Village.
On the menu are seasonal pastas and pizzas crafted with locally sourced ingredients, vegetarian fare and more.
Upper West Side, NYC
New York’s
Nanoosh Mediterranean Goodness offers a menu of meaty and veggie wraps, plus organic quickies like Moroccan lentil soup, salads, hummus bowls and customizable plates.
Union Square, NYC

Chef John Fraser makes vegetables sing at his all-vegetarian
Nix.
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Theater District, NYC
Suzuki
in the Theater District offers elegant Japanese kaiseki dining.
Seafood arrives from Japan’s Tsukiji fish market daily and forms part of the kaiseki, the gold standard of cooked food and raw fish dining in Japan.
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