NYC’s Best Steaks
Face it: You may be a master of the barbecue grill, but it’s next to impossible for you to buy top restaurant-quality beef or broil it at temperatures as high as these NYC steakhouses can. From old-fashioned meat joints to modern chophouses, those that made the cut all have one thing in common: great steak. Tuck into your favorite cuts, or try new ones, at one of GAYOT’s Top 10 Steakhouses in New York.
> The selections are presented in alphabetical order.
1. American Cut Steakhouse Tribeca
Marc Forgione explores all things steak at this TriBeCa restaurant.
2. Benjamin Prime
Benjamin Prime updates the steakhouse concept with contemporary versions of beloved dishes.
3. CUT
Financial District, New York, NY
Wolfgang Puck’s CUT steakhouse prides itself on serving Japanese and American cuts, grilled over hardwood and finished in a 1200° broiler.
4. Keens Steakhouse
Eclectic memorabilia and satisfying steakhouse fare prove a pleasing combination at this Midtown eatery.
5. M. Wells Steakhouse
M. Wells Steakhouse in Long Island City features a menu loaded with meaty goodness.
7. Porter House New York
This meaty retreat in Time Warner Center offers views of Central Park from its fourth floor perch.
8. Quality Meats
Midtown West, New York, NY
Quality Meats puts a wry spin on the traditional beef emporiums that pepper New York City.
9. St. Anselm
St. Anselm is like a steakhouse for hipsters; a veritable grilled meat mecca for the skinny jeans set.
10. Uncle Jack’s Steakhouse
Midtown West, New York, NY
This old-style steakhouse gives new meaning to the name Meatpacking District.
