Chef Laurent Quenioux (in a white tee-shirt) from Bistro LQ and his team
But judge for yourself: Dine at Bistro LQ and if you don’t agree, let me know, but also if you do!
Bistro LQ promises an elegant experience in a peaceful ambience. It has made our Los Angeles Top 10 Romantic Restaurants and Top 10 Business Dining lists, since its acoustics will allow you to have a real conversation, sometimes difficult in restaurants. Quenioux’s talent and experience have also earned it a spot among our Top 10 French Restaurants in Los Angeles.
You can click on each photo to enlarge.
-
- Uni on tapioca pudding in yuzu martini gelée
-
- Smoked herring in a light Jerez vinaigrette
-
- Smoked haddock in fresh fava beans
-
- Skate wing topped with a spring vegetable tart
-
- Salmon with baby abalone
-
- Petits-fours
-
- Maine lobster with oatmeal infused in fresh fennel lobster broth
-
- Madeleine petits-fours
-
- Lemon mille-feuille
-
- Hot chocolate topped with orgeat coffee granité
-
- Homemade bread
-
- Foie gras with quince gelée
-
- Squab in rhubarb and ras el hanout jus on a duck gizzard pastilla
-
- Campari and cucumber gelée
-
- Homemade cheese condiments in their small jars
-
- The cheese cart with some 20 selections
-
- Once the cheese has been served
-
- The dining room at Bistro LQ
-
- Avocado mousse with chocolate ganache
-
- Corn soup amuse-bouche
-
- Chef Laurent Quenioux (in a white tee-shirt) from Bistro LQ and his team
