- Apple salad with blue cheese and candied walnuts
- Baby broccolini with burrata and aged vinegar
- Blueberry cheesecake
- “Juicy Blucy” burger
- Chocolate-brioche bread pudding
- Crab cake with remoulade and fine herbs
- Duck confit with peas and carrots
- Hanger steak with pea tendrils and romanesco
- Molecular Tequila
- Seared albacore with leeks










